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White tea
White tea is now increasingly popular due to its taste and health advantages. White tea is from the camelia sinensis plant, and undergoes less processing in comparison to other herbal teas. White tea is not fermented or rolled and has less caffeine than other kinds of tea. It is very rich in polyphgenol antioxidants, thought to help in combating cancer.
Tests have shown that drinking White tea may stop DNA mutations, which are said to be the beginning steps towards cancer.
Many cosmetic companies now are using white tea for producing skin creams.

 

 

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